I’m so excited to start planning Ryno’s birthday party for the 27th of September… Here is an excerpt from the venue’s web page to give you a little teaser to wonder about…
Our Bakery offers scrumptious Italian-inspired evening meals, but also supplies our shop with freshly baked bread to be enjoyed with delicious local cheeses from our Cheese Room. We grow our own wheat on the farm which is stoneground after harvest. This flour is sold in the Farm Shop, but is also used by our own bakers who, under the guidance of our head baker Ernie Beck, make sure we have freshly baked bread early every morning for our restaurants and the Tasting Room. We have a variety of breads, including sourdough, rye, white and whole wheat.
At dinners in the Bakery, we serve our food family style – guests dish up for themselves from wooden boards placed on their table. Our Italian-inspired set menu starts with an antipasti and salad offering. This is followed by wood-fired pizza straight from the oven, to be enjoyed to your heart’s content. We round off the meal with a delicious dolce and our famous coffee.
I honestly cannot wait – We spent an evening there a while ago and I can tell you it is something out of this world.
Author: Arno Hattingh
Arno matriculated from Hoërskool Waterkloof in Pretoria in 2012 and went to study Arts Management at the Western Australian Academy of Arts in Perth. His passion for the arts still remains as he currently works as Logistics Manager at Bakwena Spa in Paarl.